Inspired by the sicilian classic dish Caponata; in our Version Eggplants and white beans make a hearty and tasty meal with a perfect balance of spicy and creamy elements and long-lasting satiety thanks to the protein-rich beans.
Our hearty spicy goulash, Swiss beef slowly braised with peppers and potatoes, is reminds us of traditional Hungarian cuisine and is a wonderful treat that tastes delicious not only in winter, but all year round.
120g
Inspired by the sicilian classic dish Caponata; in our Version Eggplants and white beans make a hearty and tasty meal with a perfect balance of spicy and creamy elements and long-lasting satiety thanks to the protein-rich beans.
120g
Our cheesecake with cream cheese and full cream is a treat for all the senses. The velvety-creamy consistency of the cake blends perfectly with a crunchy base of biscoff cookie crumbs, peanut butter and Felchlin praliné ganduja. Fresh fruit puree gives this dessert a refreshing and fruity note that rounds off the taste experience.
Discover our Penne alla Vodka, a refined interpretation of the Italian classic! Al dente cooked penne pasta is bathed in a creamy sauce of tomatoes, garlic, with a hint of jalapeño for a subtle spicy note. Rounded off with a dash of cream and a splash of vodka for a harmonious taste experience
Butter chicken is a popular Indian dish where tender chicken is cooked in a rich, creamy yogurth sauce with aromatic spices such as garam masala, resulting in a tasty meal. Enjoy our in-house interpretation of this traditional dish.
340g
Basmati rice is a fragrant and fluffy grain that complements an array of spices and sauces, rendering it a versatile and gratifying staple in numerous cuisines.
140g
Our hearty spicy goulash, Swiss beef slowly braised with peppers and potatoes, is reminds us of traditional Hungarian cuisine and is a wonderful treat that tastes delicious not only in winter, but all year round.
370g
Moroccan lamb tagine is a traditional and above all irresistible stew from North Africa. In this version, tender lamb, vegetables, ras el hanout spice and dried apricots are slowly braised, creating a rich, intense and sensual taste experience.
360g
Our homemade carrot and ginger soup with coconut milk is seasoned with a pinch of Thai 7 Spice, which gives the dish an aromatic and slightly spicy note.
340g
Inspired by the sicilian classic dish Caponata; in our Version Eggplants and white beans make a hearty and tasty meal with a perfect balance of spicy and creamy elements and long-lasting satiety thanks to the protein-rich beans.
Our hearty spicy goulash, Swiss beef slowly braised with peppers and potatoes, is reminds us of traditional Hungarian cuisine and is a wonderful treat that tastes delicious not only in winter, but all year round.
120g
Inspired by the sicilian classic dish Caponata; in our Version Eggplants and white beans make a hearty and tasty meal with a perfect balance of spicy and creamy elements and long-lasting satiety thanks to the protein-rich beans.
120g
Moroccan lamb tagine is a traditional and above all irresistible stew from North Africa. In this version, tender lamb, vegetables, ras el hanout spice and dried apricots are slowly braised, creating a rich, intense and sensual taste experience.
120g
Mafé is a West African peanut stew that combines juicy chicken ragout with a creamy peanut-based sauce and a variety of vegetables, creating a rich and comforting dish with a light, pleasant spiciness.
120g
Butter chicken is a popular Indian dish where tender chicken is cooked in a rich, creamy yogurth sauce with aromatic spices such as garam masala, resulting in a tasty meal. Enjoy our in-house interpretation of this traditional dish.
120g
Thai green curry, also known as “Gaeng Keow Wan”, is a popular dish in central Thailand and is characterized by its characteristic spiciness and bright green color. It is traditionally made from a paste of green chili peppers, herbs and spices. The combination of the spiciness of the chilies, the freshness of the herbs and the smoothness of the coconut milk gives the Thai green curry an ideal harmony of flavors.
340g
Macaroni and cheese, or “mac ‘n’ cheese” for short, is a popular American dish consisting of cooked macaroni noodles and a creamy Cheddar-Gruyère cheese sauce, flavored with a pinch of Cajun. It can be baked in the oven to reheat, for a crispy crust or simply served as creamy pasta.
340g
Fusilli al Ragù is a well-known Italian dish consisting of spiralized pasta and a hearty minced beef sauce. The pasta is cooked al dente and then served with our homemade sugo.
Discover our Penne alla Vodka, a refined interpretation of the Italian classic! Al dente cooked penne pasta is bathed in a creamy sauce of tomatoes, garlic, with a hint of jalapeño for a subtle spicy note. Rounded off with a dash of cream and a splash of vodka for a harmonious taste experience
Butter chicken is a popular Indian dish where tender chicken is cooked in a rich, creamy yogurth sauce with aromatic spices such as garam masala, resulting in a tasty meal. Enjoy our in-house interpretation of this traditional dish.
340g
Our hearty spicy goulash, Swiss beef slowly braised with peppers and potatoes, is reminds us of traditional Hungarian cuisine and is a wonderful treat that tastes delicious not only in winter, but all year round.
370g
Moroccan lamb tagine is a traditional and above all irresistible stew from North Africa. In this version, tender lamb, vegetables, ras el hanout spice and dried apricots are slowly braised, creating a rich, intense and sensual taste experience.
360g
Mafé is a West African peanut stew that combines juicy chicken ragout with a creamy peanut-based sauce and a variety of vegetables, creating a rich and comforting dish with a light, pleasant spiciness.
350g
Discover our Mediterranean green lentil stew! A delicate blend of green lentils, zucchinis, celery, carrots and onions, cooked in an aromatic stock and refined with the fresh taste of organic lemon zest. A hearty treat!
340g
Couscous, a side dish from North Africa, harmonizes perfectly with our tagine dish. Nevertheless, couscous is also ideal as an accompaniment to a variety of other dishes or as a base for a delicious taboulé salad
100g
Quinoa, the grain of the Andes, is a high-fiber side dish and impresses with its tender texture and mild, slightly nutty flavor. Perfect as a light and gluten-free side dish for a variety of meals or as a base for nutrient-rich salads
155g
Basmati rice is a fragrant and fluffy grain that complements an array of spices and sauces, rendering it a versatile and gratifying staple in numerous cuisines.
140g
Coconut Panna Cotta with Mangotopping
Chocolate mousse is a decadent and silky-smooth dessert that indulges the taste buds with its rich chocolate flavor and light and airy texture.
Tiramisù, the Italian star par excellence, becomes an incomparable delight in our egg-free version. With fluffy layers of ladyfingers soaked in coffee and amaretto and a creamy mascarpone mixture, it reveals the authentic taste of Italy
95g
Our cheesecake with cream cheese and full cream is a treat for all the senses. The velvety-creamy consistency of the cake blends perfectly with a crunchy base of biscoff cookie crumbs, peanut butter and Felchlin praliné ganduja. Fresh fruit puree gives this dessert a refreshing and fruity note that rounds off the taste experience.
Zacusca is a traditional Romanian spread made from roasted eggplant and red peppers, mixed with onions and sometimes tomatoes, and typically enjoyed on bread or as a condiment.
Zacusca is a traditional Romanian spread made from roasted eggplant and red peppers, mixed with onions and sometimes tomatoes, and typically enjoyed on bread or as a condiment.
Sliced hot peppers mix is a spicy mixture made from a blend of sliced hot peppers, vinegar, salt, and sometimes other spices, often used to add a fiery kick to dishes.
