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Moroccan Lamb Tagine

Moroccan lamb tagine is a fragrant and exotic dish that showcases tender chunks of lamb stewed with sweet and savory spices, dried fruits, and nuts, creating a rich and complex flavor profile.

You are here:

Moroccan Lamb Tagine

Moroccan lamb tagine is a traditional and above all irresistible stew from North Africa. In this version, tender lamb, vegetables, ras el hanout spice and dried apricots are slowly braised, creating a rich, intense and sensual taste experience.

Moroccan Lamb Tagine. Nährwerte pro 100 g: Energie 644 kJ / 154 kcal; Fett 7 g, davon gesättigte Fettsäuren 4,7 g; Kohlenhydrate 8 g, davon Zucker 4 g; Eiweiss 14 g; Salz 0,4 g. Zutaten: Lammfleisch CH 68%, Zwiebeln, Knoblauch, Karotten, Kichererbsen, Tomaten, Aprikosen, Gewürze, Salz, Pfeffer.

360g

5 Pieces

CHF 15.50

Sold by VA, Yajar Manufactur
Reheat in microwave (without lid) or pan
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