Thai green curry, also known as “Gaeng Keow Wan”, is a popular dish in central Thailand and is characterized by its characteristic spiciness and bright green color. It is traditionally made from a paste of green chili peppers, herbs and spices. The combination of the spiciness of the chilies, the freshness of the herbs and the smoothness of the coconut milk gives the Thai green curry an ideal harmony of flavors.

Grünes Thai-Curry. Nährwerte pro 100 g: Energie 494 kJ / 118 kcal; Fett 7 g, davon gesättigte Fettsäuren 3,2 g; Kohlenhydrate 9 g, davon Zucker 3 g; Eiweiss 4 g; Salz 0,28 g. Zutaten: Grüne Currypaste, Jasminreis, Kokosmilch, Karotten, Zucchetti, Peperoni, Zwiebeln, Knoblauch, Kichererbsen, Limette, Salz, Pfeffer. Allergene / Hinweise: Kokosmilch.

360g