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Our cheesecake with cream cheese and full cream is a treat for all the senses. The velvety-creamy consistency of the cake blends perfectly with a crunchy base of biscoff cookie crumbs, peanut butter and Felchlin praliné ganduja. Fresh fruit puree gives this dessert a refreshing and fruity note that rounds off the taste experience.
Discover our Penne alla Vodka, a refined interpretation of the Italian classic! Al dente cooked penne pasta is bathed in a creamy sauce of tomatoes, garlic, with a hint of jalapeño for a subtle spicy note. Rounded off with a dash of cream and a splash of vodka for a harmonious taste experience
Tiramisù, the Italian star par excellence, becomes an incomparable delight in our egg-free version. With fluffy layers of ladyfingers soaked in coffee and amaretto and a creamy mascarpone mixture, it reveals the authentic taste of Italy
95g
Our homemade carrot and ginger soup with coconut milk is seasoned with a pinch of Thai 7 Spice, which gives the dish an aromatic and slightly spicy note.
340g
