Basmati Rice
CHF 4.00Cooked plain basmati rice is a fragrant and fluffy grain that pairs well with a variety of spices and sauces, making it a versatile and satisfying staple in many cuisines.
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Cooked plain basmati rice is a fragrant and fluffy grain that pairs well with a variety of spices and sauces, making it a versatile and satisfying staple in many cuisines.
Caponata and white beans create a hearty and flavorful dish with a perfect balance of tangy and creamy elements.
Chocolate mousse is a decadent and silky-smooth dessert that indulges the taste buds with its rich chocolate flavor and light and airy texture.
Cooked plain couscous is a neutral and versatile base that can be paired with a variety of sauces, meats, and vegetables to create a flavorful and satisfying dish.
Falafel salad is a fresh and vibrant dish that features crispy and flavorful falafel balls atop a bed of crunchy greens, juicy tomatoes, and tangy olives, making it a satisfying and healthy meal.
Gnocchi with tomato pesto is a simple yet delicious Italian dish that combines soft and pillowy potato gnocchi with a vibrant and tangy tomato-based sauce.
Green lentil coconut stew is a vegan and gluten-free dish that blends the nutty flavor of green lentils with the creamy and tropical taste of coconut milk, creating a flavorful and nourishing stew that is both hearty and comforting.
Moong dal with roasted cauliflower is a flavorful Indian dish where yellow lentils are cooked with spices and served alongside roasted cauliflower, creating a delicious and nutritious combination.
Preserved in a mixture of vinegar, water, salt, and spices, resulting in a tangy and crunchy snack often enjoyed on their own or as a topping on sandwiches and burgers.
Quinoa with vegetables is a wholesome and flavorful dish that combines protein-packed quinoa with an array of colorful and crunchy vegetables, providing a satisfying and nutritious meal.
Sliced hot peppers mix is a spicy mixture made from a blend of sliced hot peppers, vinegar, salt, and sometimes other spices, often used to add a fiery kick to dishes.
Zacusca is a traditional Romanian spread made from roasted eggplant and red peppers, mixed with onions and sometimes tomatoes, and typically enjoyed on bread or as a condiment.
Zacusca is a traditional Romanian spread made from roasted eggplant and red peppers, mixed with onions and sometimes tomatoes, and typically enjoyed on bread or as a condiment.