Basmati rice is a fragrant and fluffy grain that complements an array of spices and sauces, rendering it a versatile and gratifying staple in numerous cuisines.
140g
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Inspired by the sicilian classic dish Caponata; in our Version Eggplants and white beans make a hearty and tasty meal with a perfect balance of spicy and creamy elements and long-lasting satiety thanks to the protein-rich beans.
Inspired by the sicilian classic dish Caponata; in our Version Eggplants and white beans make a hearty and tasty meal with a perfect balance of spicy and creamy elements and long-lasting satiety thanks to the protein-rich beans.
120g
Chocolate mousse is a decadent and silky-smooth dessert that indulges the taste buds with its rich chocolate flavor and light and airy texture.
Couscous, a side dish from North Africa, harmonizes perfectly with our tagine dish. Nevertheless, couscous is also ideal as an accompaniment to a variety of other dishes or as a base for a delicious taboulé salad
100g
Discover our Mediterranean green lentil stew! A delicate blend of green lentils, zucchinis, celery, carrots and onions, cooked in an aromatic stock and refined with the fresh taste of organic lemon zest. A hearty treat!
340g
Moong dal with roasted cauliflower is a flavorful Indian dish where yellow lentils are cooked with spices and served alongside roasted cauliflower, creating a delicious and nutritious combination.
Quinoa, the grain of the Andes, is a high-fiber side dish and impresses with its tender texture and mild, slightly nutty flavor. Perfect as a light and gluten-free side dish for a variety of meals or as a base for nutrient-rich salads
155g
Sliced hot peppers mix is a spicy mixture made from a blend of sliced hot peppers, vinegar, salt, and sometimes other spices, often used to add a fiery kick to dishes.
Zacusca is a traditional Romanian spread made from roasted eggplant and red peppers, mixed with onions and sometimes tomatoes, and typically enjoyed on bread or as a condiment.
Zacusca is a traditional Romanian spread made from roasted eggplant and red peppers, mixed with onions and sometimes tomatoes, and typically enjoyed on bread or as a condiment.