Moroccan Lamb Tagine S
Moroccan lamb tagine is a traditional and above all irresistible stew from North Africa. In this version, tender lamb, vegetables, ras el hanout spice and dried apricots are slowly braised, creating a rich, intense and sensual taste experience.
120g
19 Pieces
CHF 10.50
Sold by VA, Yajar Manufactur
Lamb ragout (IR), sweet potato, zucchini, carrots, chickpeas, onion, garlic, apricot, tomato, ras el hanout spice, lemon, pepper, olive oil, bay leaf, cinnamon, salt
Reheat in microwave (without lid) or pan