Quinoa, the grain of the Andes, is a high-fiber side dish and impresses with its tender texture and mild, slightly nutty flavor. Perfect as a light and gluten-free side dish for a variety of meals or as a base for nutrient-rich salads

Quinoa. Nährwerte pro 100 g: Energie 515 kJ / 121 kcal; Fett 1,9 g, davon gesättigte Fettsäuren 0,8 g; Kohlenhydrate 21,2 g, davon Zucker 0,9 g; Eiweiss 4,4 g; Salz 0,2 g. Zutaten: Bunte Quinoa, Kurkuma, Salz, Pfeffer.

120g