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Mediterranes Linsengericht

Green lentil coconut stew is a vegan and gluten-free dish that blends the nutty flavor of green lentils with the creamy and tropical taste of coconut milk, creating a flavorful and nourishing stew that is both hearty and comforting.

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Mediterranes Linsengericht

Entdecken Sie unseren mediterranen grünen Linseneintopf! Eine spannende Mischung aus grünen Linsen, Zucchini, Sellerie, Karotten und Zwiebeln, langsam geschmort mit frischen Kräutern und verfeinert mit frischer Bio-Zitrone. Ein herzhafter Genuss! A delicate blend of green lentils, zucchinis, celery, carrots and onions, cooked in an aromatic stock and refined with the fresh taste of organic lemon zest. A hearty treat!

340g

 

 

10 Stück

CHF 14.50

Sold by VA, Yajar Manufactur
Green lentils, celery, carrots, onion, tomato, garlic, vegetarian bouillon, lemon (peel), spices, olive oil, pepper, salt Allergens: celery
Reheat in microwave (without lid) or pan